Why Horlicks
Over the years, Horlicks has been traditionally crafted using malted wheat and barley to develop its signature creamy and malty flavour.Â
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Delicious, malty goodness
Traditionally crafted using malted wheat and barley, Horlicks is deliciously creamy and comforting.
Our malt
Our malt is what makes Horlicks taste so delicious! The malted barley used in Horlicks gives our products a unique, rich taste that has been enjoyed by families for generations.Â
The Horlicks story
Back in 1873, Horlicks began life as the first dried milk product. Founded by two brothers, James and William Horlick and developed to support infants and those of poor health. From our humble beginnings, Horlicks went on to nourish soldiers through two world wars, and fortify athletes in the Olympics – even supporting explorers across poles!
Take a moment
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